Make no bones about it, the challenge of developing wine grapes into the best tasting wine the Paso Robles region has to offer has been no easy task. Rob and Paula Campbell-Taylor, owners and caretakers of Graveyard Vineyards, bought the beautiful hilltop property in 2003 when the vineyard was in its seventh leaf and they set their goals firmly in place to create wines that memories are made of. Paula says, “I want to know that our wine is served at memorable occasions with families and friends and enjoyed with the comfort foods of that occasion. Comfort food and comfort wine—a match made in heaven!”

Rob, born and raised in Bakersfield, California, graduated from Fresno State University as a mechanical engineer. Equipped with a 25-year engineering career and a passion for the wine and grape growing industry, Rob holds the key to the success of the grapes produced from Graveyard Vineyards