Red Soles Winery is a small, family-owned and operated winery on California's beautiful, Central Coast. The founding owners, Randy and Cheryl Phillips, celebrated the Winery's grand opening in March of 2007. Red Soles Winery has proven a natural extension of the farming company that the two have owned since 1991 when they first began growing wine grapes.

After years of wanting to experiment with their own fruit, Cheryl finally convinced Randy to make some wine. Not having any equipment, the pair crushed that historic first barrel with their own feet. Following a fruitful romp in that first bin of grapes, Randy and Cheryl stumbled upon the name Red Soles while admiring each other's red, grape-stained feet. That first crush of Petite Sirah and Zinfandel grapes later became the founding partner's premier vintage, their 2004 Kick-Off.

Cheryl finally got the wine she wanted, and Randy, being the over-achiever that he is, turned that one experimental barrel into a full fledged wine business. Several years later, the winery now boasts of over 13 wines, covering an impressive range of whites, reds, roses and dessert wines. Each wine in their line-up is Estate grown, and the duo is proud of the fact that they do not source their wine grapes from any vineyard other than their own.